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Restaurants and Hospitality

Multi-site equipment that cannot go down at dinner service.

Kitchen equipment, refrigeration, vendor dispatch and cost per location.

app.maintenov.com/board
The technician board

Drag a card between columns, open one to see the detail panel. This is a live mock-up, not a screenshot.

The situation

Restaurants and Hospitality in practice.

Restaurant groups face a specific version of the maintenance problem - many small sites, no on-site technical staff, and equipment failures that immediately affect revenue and food safety.

No technical staff on site

A general manager has to diagnose and escalate an equipment failure during service.

Refrigeration failure is a food safety event

A walk-in that fails overnight becomes an inventory loss and a compliance problem.

Vendor spend is uncontrolled

Each location calls its own contractors at whatever rate they quote, with no group visibility.

How Maintenov handles it

What you get.

Simple manager reporting

Photo-based request submission that requires no technical vocabulary.

Automatic vendor dispatch

Route by equipment type and location to the correct approved contractor.

Refrigeration monitoring

Temperature sensor alerts that raise urgent work orders before product is lost.

Multi-location comparison

Maintenance cost and failure frequency per site to find the outliers.

Health inspection preparation

Preventive schedules and documentation aligned to food safety requirements.

Vendor cost control

Group-level rate agreements and spend visibility across every location.

14 days
free trial, no credit card
Unlimited
free requester accounts, every plan
No account
needed to report a problem
Minutes
from signing up to your first work order

You can leave whenever you like

No minimum term on monthly plans, no exit fee, and no holding your records hostage. If Maintenov stops earning its place, take your data and go.

No
lock-in, ever

Maintenov it.

See it against your own operation.

We will set the demo up with your buildings, your asset types and your actual backlog.